Guanglong Egg Tart King (Hougang Xiabian Branch)
小吃快餐 · ⭐ 3.8
Room 103, No. 11 Biankang East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 11 Biankang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanglong Egg Tart King Delightful Portuguese Tart, Torn Toast Bun, Durian Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, No. 11 Biankang East Road
- Popular dishes: Guanglong Egg Tart King Delightful Portuguese Tart, Torn Toast Bun, Durian Layer Cake, European Portuguese Tart, Bestselling Harvest Time Cake
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Dishes
Guanglong Egg Tart King Delightful Portuguese TartA classic Hong Kong-style dessert made with fresh eggs, milk, and sugar, baked in a flaky crust for a rich, sweet treat.
Torn Toast BunA soft toast bread torn by hand, often served with butter, jam, or cheese—deliciously tender and sweet, perfect for breakfast or afternoon tea.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
European Portuguese TartA European-style Portuguese tart made with a flaky crust and creamy custard filling, baked to golden perfection.
Bestselling Harvest Time CakeA sweet and creamy cake made with eggs, flour, milk, and cream, featuring a light and fluffy texture perfect for dessert lovers.
Red Bean Yolk PastryRed bean yolk pastries are Chinese snacks made from red bean paste and salted egg yolk, with a flaky crust formed by layering and baking for a crispy texture.
Mango PancakeMango bing is a dessert made by wrapping fresh mango chunks in bing pastry. The bing pastry is made from flour, eggs, milk, and butter, then pan-fried until golden and soft. After peeling and cutting the mango into pieces, simply place them inside the bing pastry and roll it up to enjoy.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.