Dongfenggang Farm (Danzhao Branch)
农家菜 · ⭐ 4.2
500 meters straight along the small road entrance next to Xiangang Kindergarten, Xiangang Village, Danzao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 500 meters straight along the small road entrance next to Xiangang Kindergarten, Xiangang Village, Danzao Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianquan Tofu Pudding, Health-Promoting Tofu, Homestyle Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.2
- Address: 500 meters straight along the small road entrance next to Xiangang Kindergarten, Xiangang Village, Danzao Town
- Popular dishes: Xianquan Tofu Pudding, Health-Promoting Tofu, Homestyle Boiled Chicken, Braised Goose, Hand-Made Pork Meatballs
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Dishes
Xianquan Tofu PuddingA delicate tofu pudding made with fresh spring water broth and garnished with shrimp and mushrooms, offering a smooth and subtly sweet taste.
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef Shank One-Dish PotA hearty dish featuring beef brisket slow-cooked with vegetables in a rich broth, served in a single pot.
Wagang Lemon Braised ChickenWagang lemon braised chicken is made with whole chicken, fresh lemon, ginger slices, garlic cloves, and spices, marinated and slowly stewed. The meat is tender and juicy, with a rich citrus aroma and a balanced blend of sour and savory flavors.- Honey Pepper RibsHoney Pepper Ribs is a dish made with pork ribs marinated in honey and chili, then grilled to perfection—crispy on the outside, tender inside, with a sweet-spicy flavor.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.