Fuxi Family Qiongyangyang Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 1934 Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1934 Kaichuang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Skewer of Fresh Cilantro Beef, Old Chengdu Plate Spicy Hot Pot, Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1934 Kaichuang Avenue
- Popular dishes: Large Skewer of Fresh Cilantro Beef, Old Chengdu Plate Spicy Hot Pot, Beef Tripe Stir-Fry, Spicy Hot Pot with麻辣Tang Flavor, Spicy Hot Pot
China trip · China travel
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Dishes
Large Skewer of Fresh Cilantro BeefFresh beef chunks are marinated and skewered with fresh cilantro, then grilled over charcoal. Tender and juicy meat with a refreshing cilantro aroma.
Old Chengdu Plate Spicy Hot PotBased on authentic Old Chengdu flavor, this spicy hot pot uses beef tallow and various spices to create a rich broth, served with fresh ingredients such as beef slices, tripe, yellow throat, potato slices, and tofu skin, cooked in a large plate and enjoyed immediately—spicy, numbing, savory, and unforgettable.
Beef Tripe Stir-FryA stir-fried dish made with beef tripe and spicy seasonings, known for its crisp texture and bold flavor.
Spicy Hot Pot with麻辣Tang FlavorA spicy hot pot dish inspired by麻辣Tang, featuring a rich broth made with chili, Sichuan peppercorns, and beef tallow, simmered with vegetables, tofu, meat, and seafood for bold, numbing heat.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.