Porridge Master (Huayu Laojie Yi Xiang Store)
小吃快餐 · ⭐ 3.7
No. 2, Shixin Road, Shiqiaopu Subdistrict, No. 284 (Laojie Yinxian)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shixin Road, Shiqiaopu Subdistrict, No. 284 (Laojie Yinxian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Sweet Potato Skin, Pan-Fried Dumplings, Handmade Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Shixin Road, Shiqiaopu Subdistrict, No. 284 (Laojie Yinxian)
- Popular dishes: Skewered Sweet Potato Skin, Pan-Fried Dumplings, Handmade Pork Zongzi, Corn and Pork Steamed Dumplings with Rice Porridge, Century Egg and Pork Porridge
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Dishes
Skewered Sweet Potato SkinA spicy Sichuan snack made by grilling skewered sweet potato skin with chili oil and spices.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Handmade Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and fresh pork, wrapped in bamboo leaves and steamed to perfection.
Corn and Pork Steamed Dumplings with Rice PorridgeCorn and pork steamed dumplings filled with fresh pork and sweet corn, served with a light rice porridge for a balanced meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Sesame Noodles with Chili OilSpicy sesame noodles with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste, mixed with cooked noodles and shredded cucumber and carrot.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Green Vegetable Corn PorridgeGreen vegetable corn porridge made with fresh greens and corn kernels, cooked with rice to a smooth consistency, then simmered with chopped greens until tender for a rich, nutritious dish.