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Shidate Sushi · 4H Fresh Creations (Fuyang Outlet Store)

日料 · ⭐ 4.2

Level 3, F3C11, Phase 2, Shouchuang Outlets Plaza, Changxing Street

Dishes

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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Grilled Emperor Crab Sushi

  Grilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Caramel Egg Roll Sushi

  Caramel Egg Roll Sushi is a Japanese dish made by combining caramel-flavored omelet (tamagoyaki) with sushi rice and seaweed. The egg is cooked into thin layers, rolled, glazed with caramel, cooled, sliced, then shaped with rice and wrapped in seaweed for a sweet twist.
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  Grilled Chicken Thigh

  Grilled chicken thighs made from thigh meat, marinated and grilled over charcoal. The skin becomes crispy while the inside stays juicy and tender, typically marinated with soy sauce, cooking wine, garlic, and ginger.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Crab Roe and Pork Floss Takoyaki

  Crab roe and pork floss takoyaki is a delicacy made by adding crab roe and pork floss to takoyaki batter. The batter, made from flour, eggs, water, and seasonings, is cooked in a special takoyaki pan until golden and crispy outside, soft inside. The crab roe and pork floss are mixed and filled into the batter for a rich, savory-sweet flavor.
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  Tuna Belly Sushi

  Tuna roll sushi features fresh tuna on seasoned rice wrapped in seaweed, forming a cylindrical shape and sliced to reveal an attractive cross-section. Rice seasoning and temperature are carefully controlled for optimal softness.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
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  Spicy Clams

  Spicy clams is a dish primarily made with clams and seasoned with spicy seasonings. To prepare, clean the clams thoroughly, then stir-fry them with chili peppers, garlic, and other seasonings to enhance their natural freshness with a spicy flavor.

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