Gu Jing Roast Whole Lamb (West Lake Jiuxi Branch)
Barbecue · ⭐ 4.2
No. 2, Jiu Long Yuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jiu Long Yuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mutton, Naan, Roast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 2, Jiu Long Yuan
- Popular dishes: Mutton, Naan, Roast, Roast Mutton, Whole Roasted Lamb
China trip · China travel
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Dishes
MuttonMutton is a type of meat from adult sheep, commonly used in various cuisines for its rich flavor and tender texture when cooked properly.
NaanNaan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.- RoastA cooking method where food is baked in an oven, typically resulting in a crispy exterior and tender interior.
Roast MuttonRoast mutton is made by roasting lamb pieces in an oven or over charcoal. The main ingredient is lamb, and the cooking method is roasting. It has a salty and fragrant flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Beef SteakA premium beef steak, typically from ribeye or sirloin, marinated and grilled to perfection—crispy outside, tender and juicy inside.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.