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LittleLahore Restaurant (Lane 88, Ma’anhuay Alley)

中东菜 · ⭐ 4.1

No. 64, Lanman Hutong

Dishes

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  Pakistani Beef Stew

  Pakistani stewed beef is a dish made primarily with beef, slow-cooked with onions, tomatoes, ginger, garlic, and other seasonings. The beef is cut into pieces and simmered in a pot with spices, water, or broth until tender, resulting in a rich and flavorful dish.
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  Grilled Creamy Chicken

  Grilled creamy chicken made with thigh meat, marinated and grilled over charcoal, brushed with cream for added flavor. Crispy exterior, juicy interior, cream melts into the meat for a rich taste.
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  Charcoal-grilled lamb leg

  Charcoal-grilled lamb leg made from fresh lamb, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the meat's natural flavor.
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  Small Portion Grilled Meat Platter

  Small portion grilled meat platter includes various grilled meats such as pork, beef, and chicken, cooked over charcoal to retain original flavor.
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  Masala Milk Tea

  Masala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.
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  Garlic Roasted Naan

  Garlic roasted naan is a flatbread made primarily from flour, mixed with minced garlic, salt, and water to form a dough. The dough is rolled into a round shape and baked in an oven or on a skillet until the surface turns golden brown. A small amount of oil is typically brushed onto the surface during preparation to create a crispy exterior and soft interior with a rich garlic aroma.
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  Vegetable Samosa

  Vegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.
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  Mint Crispy Balls

  Mint-crunch balls are made from glutinous rice flour, mixed with crushed mint leaves and a little sugar, shaped into small balls, then deep-fried until crispy. Dust with powdered sugar or mint for extra flavor.
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  Saffron Rice

  Saffron rice is made by cooking rice with a small amount of water used to soak saffron. The saffron is first steeped in warm water to extract its color and aroma, then combined with rinsed rice and steamed to produce golden yellow rice with a distinctive fragrance.
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  Arabian Lamb Leg Rice

  Arab lamb leg rice features lamb leg meat stewed with spices, then mixed with sautéed vegetables and rice, finished in oven or pot to absorb rich flavors.
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  Arabian Chicken Leg Rice

  Arabian chicken leg rice features chicken thighs marinated and cooked with rice, onions, carrots, and tomatoes. The chicken is typically grilled or stewed, then simmered with vegetables and spices before being served over rice.
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  Chicken Arabic Rice

  Chicken Arabic rice features chicken thigh meat with rice, onion, carrot, and tomato, seasoned with spices like cumin, turmeric, and chili powder, then stir-fried and simmered together.
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  Chickpea Curry Puffs

  Cauliflower curry puffs are made by wrapping a curry filling primarily composed of chickpeas in dough and frying them. To prepare, cooked chickpeas are mixed with onions, tomatoes, and spices (such as turmeric, cumin, and chili powder), then sautéed to form a thick curry filling. This filling is then wrapped in dough, shaped into triangular pockets, and deep-fried until golden and crispy.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.

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