Yi Wei Jinling Noodles (Jubao Mountain Villa Branch)
小吃面食 · ⭐ 3.7
No. 88 Xuanwu Avenue, Yangguang Jubao Mountain Villa, Haitang Block, No. 1-8
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xuanwu Avenue, Yangguang Jubao Mountain Villa, Haitang Block, No. 1-8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork, Pork Ribs, Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 88 Xuanwu Avenue, Yangguang Jubao Mountain Villa, Haitang Block, No. 1-8
- Popular dishes: Braised Pork, Pork Ribs, Smoked Fish, Beef Offal Dry Noodles, Beef Jerky Noodles
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Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Beef Offal Dry NoodlesA flavorful dish featuring beef offal stir-fried with spices and served over noodles.
Beef Jerky NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Green Pepper Tofu NoodlesA Chinese noodle dish featuring green peppers and dried tofu, stir-fried and tossed with cooked noodles for a fresh, savory flavor.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.