Kejia Wei · Kejia Cuisine (Lingzhan Center City Store)
Cantonese cuisine · ⭐ 4.6
10 meters southeast of Tongshunju Beijing Cuisine Restaurant, Fuhua 1st Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 10 meters southeast of Tongshunju Beijing Cuisine Restaurant, Fuhua 1st Road, Futian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Blood Sausage Pot, Hakka Stuffed Tofu, Signature Hakka Earth-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 10 meters southeast of Tongshunju Beijing Cuisine Restaurant, Fuhua 1st Road, Futian Subdistrict
- Popular dishes: Stir-fried Blood Sausage Pot, Hakka Stuffed Tofu, Signature Hakka Earth-Baked Chicken, Heyuan Steamed Rice Noodles, Clear Soup with Pig Blood
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Dishes
Stir-fried Blood Sausage PotStir-fried blood sausage stew is a煲 dish made with blood sausage as the main ingredient, combined with garlic chives, onions, and chili peppers. After preparation, the ingredients are cooked rapidly in a clay pot over high heat to absorb the sauce flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Hakka Earth-Baked ChickenA signature Hakka dish featuring chicken marinated in a secret sauce and slow-roasted in a traditional earth oven, resulting in tender, juicy meat with a crispy skin.
Heyuan Steamed Rice NoodlesHeyuan steamed rice noodles are made from rice flour steamed into sheets, filled with minced pork, shrimp, and mushrooms, then rolled and steamed again for a soft, savory dish.
Clear Soup with Pig BloodA delicate soup made from pig blood, gently cooked in clear broth with ginger and scallions, offering a smooth texture and mild flavor.
Caramel Burst Tofu PuddingA dessert combining silky tofu pudding with caramel-flavored burst pearls for a delightful texture and sweet taste.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Scalloped Spanish Mackerel with Green Onion OilA dish of fresh Spanish mackerel cooked in green onion oil, resulting in tender fish with a fragrant, savory flavor.
Lantang Pork SoupA savory soup made with fresh pork and local vegetables or herbs from Lantang, slowly simmered to create a clear broth with tender meat and rich flavor.