Pang Ge Stir-Fried Chicken (Changfa Street Branch)
小吃快餐 · ⭐ 3.7
No. 50, Changfa Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Changfa Street, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Potatoes, Home-style Fish, 拌鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50, Changfa Street, Annex No. 2
- Popular dishes: Stir-Fried Pork with Potatoes, Home-style Fish, 拌鸡, Spicy Numbing Chicken Offal, Braised Pork Intestines
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Dishes
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Spicy Numbing Chicken OffalA Sichuan dish made with chicken offal stir-fried with Sichuan peppercorns and chili, delivering a bold numbing and spicy flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Garlic Shoot Salt-Fried PorkA classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Beef StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with green peppers, offering a savory and fresh taste.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.