Haowei Dumplings (Jin Yi Cheng Branch)
小吃快餐 · ⭐ 3.4
Fangyuan Jingwei Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fangyuan Jingwei Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Five-Spice Broad Beans, Locust Flower and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Fangyuan Jingwei Garden
- Popular dishes: Three-Flavor Dumplings, Five-Spice Broad Beans, Locust Flower and Egg Dumplings, Pork and Water Chestnut Dumplings, Pork and Sauerkraut
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-flavor dumplings made with pork, shrimp, and chives, hand-folded and boiled to perfection.
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Locust Flower and Egg DumplingsMade with fresh locust flowers and eggs, these dumplings are steamed to perfection—delicate, fragrant, and subtly savory.
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Classic Five-Nut MooncakeA traditional Chinese mooncake filled with a mix of five nuts—peanuts, walnuts, almonds, sesame seeds, and melon seeds—wrapped in a flaky or translucent dough.
Snow Skin Mooncake with Salted Egg YolkA fusion dessert combining soft snow skin pastry with a rich salted egg yolk filling, often layered with sweet red bean paste for a balanced sweet-salty flavor.
Pickled CucumberA refreshing dish made by pickling fresh cucumbers in a mixture of salt, sugar, vinegar, and garlic for a crisp, tangy flavor.
Green Pepper Egg DumplingsA Chinese dish made by wrapping a mixture of scrambled eggs and chopped green peppers in dumpling wrappers and steaming until cooked through, offering a savory and tender texture.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.