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Kuai Yi Xiao Guan (Zhonghuan Store)

冀菜 · ⭐ 4.1

50 meters north of the intersection of Zhonghua Street and Lianmeng Road, west side of the road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Bing Roll with Three Shreds

  A traditional Chinese snack made by wrapping stir-fried shredded carrots, vermicelli, and bean sprouts in a thin flatbread for a savory and satisfying bite.
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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Braised Donkey Meat Wrapped in Flatbread

  Lamb flatbread roll with donkey meat is a Chinese noodle dish that primarily uses donkey meat as its main ingredient. Sliced cooked donkey meat is wrapped in thin pancakes along with scallion strips and cucumber sticks, and can be enjoyed with a dipping sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Shijiazhuang Stir-Fry

  A home-style dish from Shijiazhuang made with pork, green peppers, and onions stir-fried with garlic for a savory, slightly spicy flavor.
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  Crispy Pancake with Stir-Fried Donkey Meat

  A dish featuring stir-fried donkey meat combined with crispy pancakes, offering a spicy and savory flavor.
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  Mini Pot Lentil Noodles

  Bottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
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  Donkey Meat Soup with Flatbread

  A dish featuring donkey meat stewed in a rich broth, served with flatbread soaked in the soup for a flavorful experience.

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