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Xi Shun Xing Sheng Jian (Hui Du Gang Dian)

小吃快餐 · ⭐ 4.2

Floor 5, Huiduo Port, 60 meters north of the intersection of Huangchang Road and Guangxiang Street, west side of the road

Dishes

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  First-class Duck Blood and Noodle Soup

  One品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
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  Fresh Shrimp and Pork Pan-Fried Dumplings

  A pan-fried dish made with fresh shrimp and pork. Shrimp and pork are minced, seasoned, wrapped in dough, shaped into small round cakes, and pan-fried until golden and crispy on the bottom with a slight char on top.
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  Thumb-sized Pan-fried Buns (12)

  Thumb-sized pan-fried buns filled with pork and a hint of scallions and ginger, wrapped in thin dough, shaped into small rounds, and pan-fried until golden and crispy on the bottom, with a slightly moist top and tender inside.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Braised Shepherd's Purse with Pork Pan-Fried Dumplings

  Ji菜鲜肉生煎包 features a flour-based wrapper filled with a mix of fresh shepherd's purse and pork. The dough is shaped into a circle, stuffed, sealed, then pan-fried until the bottom is golden and crispy while the top remains soft and steamed.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings made with minced pork and fresh shrimp, seasoned and wrapped in thin dough, then boiled and served in clear soup or broth. Emphasis on tender filling and clear broth.
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  Fresh Meat

  Fresh meat dish made with fresh pork, typically using pork tenderloin or belly, sliced or cubed, then simply seasoned and cooked by stir-frying, steaming, or boiling. Minimal additives preserve the natural tenderness of the meat.

Reviews

• guava_lavender
  I've been here a few times before and stopped by again on my way somewhere to try some new stuff. The pan-fried pork buns still taste the same as always — super crispy on the outside, super juicy inside, and the filling is slightly sweet, kinda gives you that old Shanghai vibe. I also tried the shepherd's purse and pork pan-fried buns for the first time, the green wrapper was really fresh and light, went great with the pork. The duck blood vermicelli soup had a really rich broth and they loaded it up with stuff, and eating it with the pan-fried buns was honestly the perfect way to cut through the richness. The place is clean, lots of seats, and it's just right for grabbing a snack after catching a movie. Price-wise, definitely not gonna break the bank, totally worth it.