Tengqiang Shantou Yellow Beef Hotpot (Jiangnan Branch)
Hot pot · ⭐ 4.0
No. 1192 Jiangnan Avenue South, Ruibao Subdistrict (next to 7 Days Inn)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Jiangnan Avenue South, Ruibao Subdistrict (next to 7 Days Inn). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Flower Spread, Spoon Nuts, Double-Flavor Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 1192 Jiangnan Avenue South, Ruibao Subdistrict (next to 7 Days Inn)
- Popular dishes: Five-Flower Spread, Spoon Nuts, Double-Flavor Beef Meatballs, Tendon Meat, Tender Beef
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Dishes
Five-Flower SpreadA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Double-Flavor Beef MeatballsA dish of beef meatballs served in two different flavors or sauces, known for their tender texture and rich taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Beaten Raw Beef BallsA dish made from fresh beef, hand-pounded to a gelatinous texture and formed into balls, offering a chewy and tender bite, often served in clear soup or sauce.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Homemade Satay SauceA savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.