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Yu Chuan Chuan Old Chengdu Brain Noodles (Yangpu Branch)

小吃面食 · ⭐ 4.5

No. 504 Guoding Road

Dishes

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  Brain Noodle in One Bite

  A spicy noodle dish featuring tender brain tissue and hand-pulled noodles in a rich, numbing broth.
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  Sichuan Brown Sugar Rice Cake

  A traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed to a soft, sweet texture with rich molasses flavor.
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  Milk Tea Ice Jelly

  Milk tea ice jelly is a cold dessert made by combining ice jelly with milk tea. Ice jelly, derived from cooling herb or sea moss, forms a transparent gel; milk tea is prepared using tea, milk, and sugar. Cut the ice jelly into pieces, mix with milk tea, add toppings like red beans, coconut pearls, or boba, then chill before serving.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pig's Trotters

  A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
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  Brown Sugar Hand-Pressed Ice Jelly

  Red sugar hand-pulled ice jelly is made by manually rubbing ice jelly seeds to extract the liquid, then mixing with water and letting it settle to solidify. Served with red sugar syrup—deep brown and rich in flavor—and topped with crushed peanuts, sesame, or fruits.
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  Beauty-Enhancing Spicy Pig Trotter Noodles

  A flavorful dish featuring tender pig trotters and chewy noodles, simmered in a spicy chili and Sichuan pepper sauce for rich taste and beauty benefits.
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  Golden Pickled Pepper Intestine Noodles

  A spicy and flavorful dish featuring tender pork intestines simmered in pickled chili sauce, served with hand-pulled noodles for a bold, satisfying bite.
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  Bo Bo Chicken (Chicken Gizzard)

  A Sichuan-style cold dish featuring chicken gizzards marinated in a spicy red oil sauce with Sichuan peppercorns and chili, offering a numbing and fiery flavor.
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  Spicy Pickled Pepper Chicken Offal Noodles

  Spicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with spicy pickled peppers and served over cooked noodles for a bold, aromatic flavor.

Reviews

• wine_deer
  Got the Sichuan-style braised pork trotters and wow, these things were fall-off-the-bone tender, super rich and collagen-packed, with the spice working its way into every bit of the meat. Sticky lips in the best way possible, honestly couldn't stop eating. Also tried the boiled fish and it was a winner — the fish was really tender and the veggies underneath had soaked up all that spicy oil flavor. Just the right level of heat. Place itself is pretty spacious, they have private rooms too so it's great for hanging out with friends. Staff was friendly and actually pointed out what makes some of the dishes special, which was a nice touch. The blanched luffa tips on the side were super refreshing and balanced everything out. Whole meal just felt really well put together. Would definitely come back.