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Anhui People's Home (Longchang Road Branch)

地方菜 · ⭐ 4.0

No. 106, Longchang Road, at the Intersection with Pingjiang Road (near Tianjin Science and Technology Museum)

Dishes

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  三鲜火锅

  三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
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  Chengkan Tofu with Fern

  Chengkan Mao Tofu is primarily made from fresh tofu, which undergoes a special fermentation process that causes fine, long hairs to grow on the surface of the tofu. When cooking, Mao Tofu is typically pan-fried until both sides are golden brown, resulting in a crispy exterior while maintaining the softness and freshness inside.
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  Chaohu White Rice Shrimp

  Chaohu White Rice Shrimp uses fresh shrimp from Chaohu Lake, Anhui, steamed or stir-fried with garlic to highlight its tender texture and natural sweetness.
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  Torn Stinky Tofu

  Hand-teared stinky tofu is a dish made primarily from tofu slices, torn by hand and then fried or pan-fried, followed by stir-frying with seasonings. Common ingredients include chili, garlic, and green onions. It has a crispy exterior and tender interior with a unique flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Stir-fried River Shrimp with Green Pepper

  Green pepper stir-fried river shrimp is a dish featuring fresh river shrimp and green peppers. Clean and dry the shrimp, slice the peppers after removing seeds, stir-fry shrimp until colored, then add peppers and season.
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  Chicken Soup Noodles

  A traditional Chinese noodle soup made with chicken broth and noodles, featuring tender chicken and flavorful broth.

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