Lei Zhen Zhen Pineapple Frog with Beef (Nongyuan Road Branch)
Hunan cuisine · ⭐ 4.2
Shop No. 30, Xiaobu Shopping Mall Food Street, No. 6-3 Nongyuan Road, Xixiangtang District, Xixiangtang Subdistrict (at the end of the lane)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30, Xiaobu Shopping Mall Food Street, No. 6-3 Nongyuan Road, Xixiangtang District, Xixiangtang Subdistrict (at the end of the lane). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tom Yum Frog Legs, Baby bok choy, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop No. 30, Xiaobu Shopping Mall Food Street, No. 6-3 Nongyuan Road, Xixiangtang District, Xixiangtang Subdistrict (at the end of the lane)
- Popular dishes: Tom Yum Frog Legs, Baby bok choy, Crispy Pork Strips, Signature Tom Yum Seafood Noodles, Steamed Purple Conch
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Dishes
Tom Yum Frog LegsA Thai-inspired dish featuring frog legs in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Tom Yum Seafood NoodlesA flavorful Thai-style soup with seafood and noodles, featuring the bold tang of lemongrass, chili, and lime.
Steamed Purple ConchFresh purple conch steamed with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Red SnailA dish made by steaming fresh red snail with ginger and scallions, highlighting its natural freshness and delicate flavor.
Pineapple Frog LegsA Chinese dish featuring tender frog legs stir-fried with sweet pineapple, creating a tangy and savory flavor profile.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.