Spicy Duck (Yueban Linwan Store)
小吃快餐 · ⭐ 3.7
No. 108, Building 1, Yueban Linwan Residential Community, Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 1, Yueban Linwan Residential Community, Xincheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Haws on a Stick, Laoshan Refreshing Beer, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108, Building 1, Yueban Linwan Residential Community, Xincheng Avenue
- Popular dishes: Candied Haws on a Stick, Laoshan Refreshing Beer, Sea lettuce, Spicy Oil Dumplings, Lemon-flavored Boneless Chicken Feet
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Dishes
Candied Haws on a StickA traditional Chinese dessert made by coating hawthorn berries with caramelized sugar, resulting in a crispy, sweet-and-sour treat.
Laoshan Refreshing BeerA refreshing beer made from premium barley, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Spicy Oil DumplingsDelicious dumplings filled with pork and scallions, steamed to perfection and drizzled with spicy oil for a bold, aromatic flavor.
Lemon-flavored Boneless Chicken FeetBoneless chicken feet simmered in a secret broth, then marinated with fresh lemon juice, garlic, and chili for a tangy, spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Tiger Skin Chicken FeetA spicy Sichuan-style cold dish made with chicken feet that are fried until the skin cracks, then stir-fried with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Qingdao LaoshanA specialty dish featuring fresh seafood, often including abalone and sea cucumber, prepared with Laoshan spring water to highlight natural flavors.