小钱麻辣烫(城中路店)
小吃快餐 · ⭐ 3.5
No. 36, Chengzhong Road, Yangchenghu Town (Xiangyuan Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Chengzhong Road, Yangchenghu Town (Xiangyuan Parking Lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Q Fish Cake, Anjing Squid Balls, Anjing Filled Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36, Chengzhong Road, Yangchenghu Town (Xiangyuan Parking Lot)
- Popular dishes: Anjing Q Fish Cake, Anjing Squid Balls, Anjing Filled Cake, Anjing Flowering Meatballs, Wheat gluten noodles
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Dishes
Anjing Q Fish CakeAnjing Q Fish Cake is a processed seafood product made from fish paste, seasoned and steamed, with a chewy texture ideal for soups, stir-fries, or hot pot.
Anjing Squid BallsAnjing squid balls are made from fresh squid and pork, shaped into balls and steamed or boiled for a tender, oceanic flavor.
Anjing Filled CakeAnjing filled cake is a pre-made quick food made from flour and sweet fillings like red bean paste or cream, steamed or pan-fried for a soft and sweet snack.
Anjing Flowering MeatballsA frozen meatball product made from pork, starch, and seasonings, shaped like a flower when cooked. Easy to prepare by steaming or boiling, offering a tender and flavorful bite.
Wheat gluten noodlesWàmǐjīn is made from flour, where starch is washed away, leaving the gluten-rich protein. The dough is kneaded, rinsed until water runs clear, then steamed or boiled to create a chewy, elastic ingredient.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Tofu Skin RollsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Gluten and Pork Bone DishA Chinese dish made with pork bones and gluten, slow-cooked until tender, with the gluten absorbing the rich broth for a savory flavor.