Jinmei Seafood Restaurant · Wedding Banquet · Banquet Booking (Changping Jinmei Branch)
鱼鲜 · ⭐ 3.3
Room 101, No. 11, Jin He Road (near Yuan Shan Bei Pagoda)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11, Jin He Road (near Yuan Shan Bei Pagoda). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Spicy Sichuan Sour Cabbage Fish, Seafood Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.3
- Address: Room 101, No. 11, Jin He Road (near Yuan Shan Bei Pagoda)
- Popular dishes: Hakka Stuffed Tofu, Spicy Sichuan Sour Cabbage Fish, Seafood Vermicelli Stew, Special Chilled Abalone, Special Kung Fu Soup
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Spicy Sichuan Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Special Chilled AbaloneFresh abalone is gently poached and quickly chilled, served with a special sauce for a delicate, refreshing taste.
Special Kung Fu SoupA rich broth made from pork bones and chicken frames, simmered with seasonal vegetables and premium meats for a deeply flavorful and nourishing soup.
Steamed Chicken with Ginger and Scallion SauceA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced, with a ginger and scallion dipping sauce to enhance its natural flavor.
Bai Ling Mushroom with Goose FeetA refined Chinese dish featuring tender bai ling mushrooms and slow-braised goose feet, simmered in rich broth for deep flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Sour Soup Yellow CatfishFresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
Golden Beauty Shrimp DumplingsGolden Beauty Shrimp Dumplings are made with fresh large shrimp meat, combined with a small amount of pork and bamboo shoots, handcrafted. The wrapper is thin and translucent, steamed to a semi-transparent appearance, with a smooth and elastic texture. The filling is fresh and fragrant, highlighting the rich shrimp flavor with a subtle aroma.