Tunnel Mouth Farmhouse Roast Whole Lamb
Hunan cuisine · ⭐ 3.8
Mid-slope north of Wanjiali South Road Tunnel
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mid-slope north of Wanjiali South Road Tunnel. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Part Fish (Fish Head), Country-style Preserved Beef, Homestyle Preserved Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Mid-slope north of Wanjiali South Road Tunnel
- Popular dishes: Two-Part Fish (Fish Head), Country-style Preserved Beef, Homestyle Preserved Softshell Turtle, Stir-Fried Winter Melon, Spicy Pot Lamb Offal Stir-fry
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Dishes
Two-Part Fish (Fish Head)A dish featuring fish head stewed into a rich soup, with the remaining fish meat steamed or braised separately to highlight both flavor and texture.
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Homestyle Preserved Softshell TurtleA traditional dish made by stewing softshell turtle with preserved meat and spices, resulting in a rich, savory flavor.
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Old Jar Pickled Chili Fish HeadFresh fish head stewed with old jar pickled chili, tender meat and rich spicy flavor.
Pork Shank Stew with KimchiA hearty stew made with pork shank and kimchi, simmered slowly to create a rich, flavorful dish with tender meat and tangy vegetables.
Pork Shank Stewed with RadishA traditional Chinese dish made by slow-cooking pork shank and white radish together, resulting in a rich, savory broth and tender meat.
Handmade Fish Ball Hot PotA hot pot featuring handmade fish balls made from fresh fish meat, served in a clear or spicy broth with vegetables and mushrooms for a tender, flavorful experience.