Huayuan Cuisine
地方菜 · ⭐ 4.2
Opposite Penglai Hotel, No. 20 Haigang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Opposite Penglai Hotel, No. 20 Haigang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish with Cornbread, Sea Cucumber Rice Toss, Stir-Fried Five Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: Opposite Penglai Hotel, No. 20 Haigang Road
- Popular dishes: Mixed Fish with Cornbread, Sea Cucumber Rice Toss, Stir-Fried Five Threads, Fried Oyster Yellow, Stir-fried Oyster Crab
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Dishes
Mixed Fish with CornbreadA traditional Northeast Chinese dish made with various small fish and cornmeal cakes, simmered together to create a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Five ThreadsA classic Chinese home-style dish made by stir-frying shredded carrots, cucumber, wood ear mushrooms, bean sprouts, and vermicelli for a crisp and nutritious meal.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Stir-fried Oyster CrabA dish made by stir-frying fresh oyster crabs with aromatics and seasonings, resulting in a savory and tender texture.
Eggplant and ScallopEggplant and scallop dish, featuring tender eggplant and fresh scallops gently cooked to preserve natural flavors.
Eggplant with ClamsEggplant and clams mixed with garlic, soy sauce, and sesame oil for a fresh and savory dish.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.