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Wu Ming Yuan Mi Fen Restaurant

小吃快餐 · ⭐ 3.7

Tianji Zhigu

Dishes

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  Spicy and Sour Rice Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
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  Handmade Old-Dough Flatbread

  Handmade old dough flatbread made from flour, water, and yeast, fermented for a long time before being kneaded. The dough is rolled into thin round or square shapes and pan-fried or baked until golden on both sides, with a soft and elastic texture.
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  Spicy Pork Minced Rice Noodles

  Spicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include lean pork, rice noodles, green onions, ginger, and garlic. First, mince the pork, marinate it, then stir-fry. Mix with cooked rice noodles and garnish with green onions.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Sugar-coated Crisp Pastry

  Sugar pastry is a sweet made from flour, sugar, oil, and water. It's rolled, filled with sugar, folded, flattened, and baked to create a crispy outer layer and soft inner texture, with a sweet, rich flavor.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
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  Sichuan Pepper Oil

  Sichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.
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  Sesame Sauce Cold Rice Noodles

  Soak rice noodles in hot water until soft, then drain. Add shredded cucumber, carrot, and bean sprouts, and toss with a sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil.

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