Luoshan Old Epidemic Prevention Station Soup Noodle Shop (Donghanzhai Community Branch)
小吃面食 · ⭐ 3.8
80 meters west of the intersection of Hongzhuan Road and Dongming Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Hongzhuan Road and Dongming Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Stewed with Radish, Fried Meatballs, Luoshan Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 80 meters west of the intersection of Hongzhuan Road and Dongming Road, north side of the road
- Popular dishes: Pork Rib Stewed with Radish, Fried Meatballs, Luoshan Intestine Soup, Stewed Pig's Tripe with Tofu Skin, Bok Choy with Tofu Skin
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Dishes
Pork Rib Stewed with RadishA classic Chinese home-style dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Stewed Pig's Tripe with Tofu SkinA Chinese dish made by slow-cooking pork tripe and tofu skin together until tender, resulting in a rich, savory flavor.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.
Jigongshan Mountain Spring Water Chicken SoupA delicate chicken soup made with pure mountain spring water from Jigongshan, offering a fresh and savory taste.