Pu Wei Guan · Putian Cuisine. Fujian Seafood Restaurant
地方菜 · ⭐ 3.7
No. 3125 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3125 Hechuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Jelly, Seasonal Vegetables, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 3125 Hechuan Road
- Popular dishes: Bamboo Shoot Jelly, Seasonal Vegetables, Oyster Omelette, Red Mushroom Seafood Noodles, Sweet and Fresh Squid
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Dishes
Bamboo Shoot JellyA cold dish made from fresh bamboo shoots blended with broth and chilled to form a jelly-like texture, offering a crisp and subtly sweet taste.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Red Mushroom Seafood NoodlesA savory noodle dish featuring red mushrooms and seafood, simmered in a rich broth for deep flavor.
Sweet and Fresh SquidFresh squid stir-fried with sweet soy sauce, garlic, and ginger for a savory and tender dish.
Putian Seafood NoodlesA Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
Fuzhou-style Stewed TofuPutian stewed tofu is a dish made with soft tofu, pork belly, mushrooms, and greens, simmered slowly. Tofu cubes are cooked with ingredients and seasonings like soy sauce, sugar, and cooking wine until flavorful.
Putian Rice NoodlesPutian rice noodles are a traditional Fujian snack made with fine rice noodles, served in a savory sauce with meat or seafood, known for its fresh and delicate flavor.
Litchi PorkA Fujian classic dish made with pork tenderloin cut into lychee-like pieces, stir-fried in a sweet and sour sauce. Tender inside, crispy outside, with a glossy red finish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.