Qiyu · Xiangyun Dian · Creative Dai Cuisine
地方菜 · ⭐ 3.4
Shop L05, Aixi Xi Street POP Street, No. 77 Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L05, Aixi Xi Street POP Street, No. 77 Aixi North Lake Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pork Belly, Dai-style Sour Spicy Fish, Coconut Panna Cotta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 地方菜
- Rating: 3.4
- Address: Shop L05, Aixi Xi Street POP Street, No. 77 Aixi North Lake Road
- Popular dishes: Dai-style Pork Belly, Dai-style Sour Spicy Fish, Coconut Panna Cotta, Oil-Poured Dried Pork, Dried Beef Fried Rice
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Dishes
Dai-style Pork BellyDai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
Dai-style Sour Spicy FishA flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
Coconut Panna CottaA Thai-inspired dessert made with coconut milk, coconut flakes, and panna cotta, often served chilled with tropical fruits for a refreshing, sweet taste.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Dried Beef Fried RiceA savory dish made by stir-frying dried beef cubes with rice and vegetables, popular in southwestern China.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Purple Rice Pineapple RiceA flavorful dish made with purple rice, pineapple chunks, carrots, and peas, stir-fried to perfection for a sweet and tangy taste.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Green Pepper Stir-fried Oyster MushroomA quick stir-fry of green peppers and oyster mushrooms, delivering a savory and aromatic dish with fresh textures.