Seal · Authentic Chaoshan Cuisine (Haizhu Branch)
Cantonese cuisine · ⭐ 4.4
No. 2 Quantang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Quantang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Cabbage Pork Belly with Horsehead Fish, Ginger Taro Sweet Soup with Red Beans, Shacha Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 2 Quantang Road
- Popular dishes: Winter Cabbage Pork Belly with Horsehead Fish, Ginger Taro Sweet Soup with Red Beans, Shacha Beef Brisket Stew, Marinated Clams, Marinated Shrimp
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Dishes
Winter Cabbage Pork Belly with Horsehead FishA dish combining savory winter cabbage, pork belly, and tender horsehead fish, simmered together for rich flavor.
Ginger Taro Sweet Soup with Red BeansA sweet soup made with ginger taro, red beans, and bai guo, simmered until tender for a comforting dessert.
Shacha Beef Brisket StewShacha beef brisket stew is a dish made primarily with beef brisket, seasoned with shacha sauce and spices, then slowly simmered. The preparation involves cutting the beef into pieces, stir-frying the spices, adding shacha sauce and适量 water, then slow-cooking until the beef is tender. Once the sauce has thickened, it is ready to serve.
Marinated ClamsA dish made by marinating fresh clams in a mixture of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Shrimp DumplingsShrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
Bean Sauce and Golden Balm Steamed CrabFresh crab is steamed with bean sauce and golden balm, resulting in a rich, savory dish with aromatic herbal notes.