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BBQ Leader Courtyard (Enshi Street Branch)

Barbecue · ⭐ 4.5

Shop No. -2, Ground Floor, Buildings 46–47, 112nd Residential Block, Ganghua Xincun, Enshi Street

Dishes

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  Half-Meter Beef Ribs

  Beef ribs slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor and tender texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Signature Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
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  Aromatic Pork Belly

  A flavorful pork belly dish marinated and slowly cooked with spices, resulting in tender, aromatic meat.
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  Charcoal-Roasted Fresh Bread

  Fresh bread roasted over charcoal, resulting in a crispy crust and soft interior, with no added seasonings to highlight the natural wheat flavor.
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  Fiery Fresh Beef

  A spicy Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  La Sanwei Hot Pot

  La Sanwei Hot Pot is a hot pot dish featuring three classic cured meats as the main ingredients. The primary components include cured pork belly, Chinese sausage, and cured fish, typically accompanied by vegetables and bean products such as napa cabbage, tofu, and vermicelli. To prepare, the cured meats are sliced or cubed and stir-fried briefly in a little oil to release their aroma. Then, broth is added and brought to a boil to form the soup base. Diners can cook additional side dishes to their liking. The broth acquires a distinctive savory and aromatic flavor from the cured meats, which intensifies with prolonged simmering.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Grilled Fish Hot Pot

  A spicy grilled fish hot pot featuring fresh fish and vegetables, cooked in a flavorful chili-based broth.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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