Mo Xiao Guo · Hot Pot Takeaway (Longgang Branch)
Hot pot · ⭐
No. 109, Xinsheng Road, Xinsheng Community; Shop Youqi (Xinsheng Road Branch), located behind Youqi Convenience Store on Xinsheng Road; also at Room 102, No. 10, Xinwei 1st Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Xinsheng Road, Xinsheng Community; Shop Youqi (Xinsheng Road Branch), located behind Youqi Convenience Store on Xinsheng Road; also at Room 102, No. 10, Xinwei 1st Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Lamb Slices, Taiwanese Pork Belly Stew, Signature Chaoshan Hand-Made Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: No. 109, Xinsheng Road, Xinsheng Community; Shop Youqi (Xinsheng Road Branch), located behind Youqi Convenience Store on Xinsheng Road; also at Room 102, No. 10, Xinwei 1st Lane
- Popular dishes: Original Cut Lamb Slices, Taiwanese Pork Belly Stew, Signature Chaoshan Hand-Made Beef Tendon Balls, Almond Mushroom, Selected Black Chicken Rolls
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Dishes
Original Cut Lamb SlicesOriginal sliced lamb is made from fresh leg or shoulder meat, preserving the natural texture and fiber structure. No additives are used—only frozen and sliced into thin pieces, ideal for hot pot, grilling, or quick stir-frying.
Taiwanese Pork Belly StewA savory stew made with pork belly, onions, and peppers, slow-cooked in a rich sauce of soy sauce, sugar, and garlic.
Signature Chaoshan Hand-Made Beef Tendon BallsA signature dish made from fresh beef tendon, hand-pounded for a chewy texture, served with a secret sauce or clear broth.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Selected Black Chicken RollsSelected black chicken rolls made from fresh quail meat, rolled with vegetables and steamed to perfection, offering a delicate and nutritious dish.
Marinated Tender BeefMarinated tender beef slices with a smooth, flavorful dressing, perfect for cold dishes or quick stir-frying.
Mushroom and Vegetable PlatterA platter featuring fresh mushrooms like shiitake, enoki, and oyster, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Spicy Pork Belly and Beef Stir-fryA spicy stir-fry dish made with pork belly and beef, seasoned with chili and Sichuan pepper for a bold, numbing flavor.