Gala Tou Home-style Restaurant
农家菜 · ⭐ 3.7
No. 15-2, Xin'an South Road (inside Yitu Hotel Courtyard)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-2, Xin'an South Road (inside Yitu Hotel Courtyard). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Signature Dish Farm-Baked Tofu, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 15-2, Xin'an South Road (inside Yitu Hotel Courtyard)
- Popular dishes: Stewed Chicken Pot, Signature Dish Farm-Baked Tofu, Mixed Fish Hot Pot, Thick Soup Fish Head, Special Tofu Bun
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Signature Dish Farm-Baked TofuSignature dish farm-baked tofu is a traditional Chinese home-style dish made with tofu, vegetables, and seasonings, then baked. It has a crispy outside and tender inside with a rich aroma.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Special Tofu BunA special tofu bun made by wrapping tender tofu with meat or vegetarian filling and steaming it, resulting in a delicate and flavorful dish.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Chen Pig's Hoof PotChen Pig's Hoof Pot is a traditional Chinese dish made with pig's hooves and cooked with seasonings. The hooves are stewed for a long time, resulting in tender meat and a delicious taste.