Qianshao Lake Landcheng Jun'an Yi - Jun'an Hall
江浙菜 · ⭐ 3.7
No. 9, Huanhu South Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Huanhu South Road, Qiandao Lake Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Badu Stir-Fried Bamboo Chicken, Milk-Scented Black Pepper Beef Cubes, Dried Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 9, Huanhu South Road, Qiandao Lake Town
- Popular dishes: Badu Stir-Fried Bamboo Chicken, Milk-Scented Black Pepper Beef Cubes, Dried Vegetable Corn Cake, Chun Organic Fish Head, Boiled River Shrimp in Salt Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Badu Stir-Fried Bamboo ChickenBadu stir-fried bamboo chicken is a dish made by stir-frying bamboo chicken with vegetables and seasonings. Main ingredients include bamboo chicken, green pepper, red pepper, onion, etc., cooked over medium heat to retain the freshness and nutrition of the ingredients.
Milk-Scented Black Pepper Beef CubesMilk-scented black pepper beef cubes is a Chinese dish made with beef as the main ingredient and seasoned with black pepper. The beef is cut into small pieces, marinated with soy sauce, cooking wine, and black pepper, then stir-fried. It has a tender texture with a rich milk and black pepper flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Chun Organic Fish HeadChun Organic Fish Head is made with high-quality organic fish head, combined with fresh vegetables and special seasonings, and cooked by stewing. It has a tender texture and rich flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Oven-Roasted BreadA rustic bread made by baking dough in a hot oven or clay oven, resulting in a crispy crust and soft interior with a smoky flavor.
Spicy Mustard Shrimp BallsSpicy mustard shrimp balls are made with fresh shrimp meat and mustard as the main seasoning. The shrimp is chopped, mixed with seasonings, shaped into balls, and then fried or pan-fried. The texture is tender, with a distinct mustard spiciness.