Shan Feng Bistro (Wudaodao Branch)
Western cuisine · ⭐ 4.7
No. 318 Hebei Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Hebei Road, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Sauce Pasta, 山枫沙拉, 椰香芒果脆虾球.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: No. 318 Hebei Road, 1st Floor
- Popular dishes: Wagyu Beef Sauce Pasta, 山枫沙拉, 椰香芒果脆虾球, Ribeye Steak with Seasonal Vegetables, Seafood Risotto
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Dishes
Wagyu Beef Sauce PastaSpaghetti with Wagyu beef sauce is seasoned with a specially crafted Wagyu beef sauce and served with cooked Italian pasta. First, cook the pasta to an ideal softness, then pour the Wagyu beef sauce over it and mix thoroughly so that each strand of pasta is evenly coated with the rich meat sauce.
山枫沙拉山枫沙拉以新鲜生菜、小番茄、黄瓜和胡萝卜为主要食材，搭配烤制的鸡胸肉或煎虾仁，淋上油醋汁或芝麻酱调味，拌匀后装盘。食材均经过清洗切配，制作过程简单，注重食材原味。
椰香芒果脆虾球椰香芒果脆虾球以新鲜虾仁为主料，搭配芒果丁和椰浆制成的酱汁，虾仁经腌制后裹上薄层淀粉炸至金黄酥脆，最后与芒果丁和椰香酱汁拌匀。成品外酥里嫩，口感丰富。
Ribeye Steak with Seasonal VegetablesRibeye steak with seasonal vegetables is a dish made with high-quality steak and fresh seasonal vegetables. The steak is pan-seared to retain its tenderness, while the vegetables are stir-fried or steamed to highlight their natural flavor.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Grilled BeefGrilled beef is a dish made by marinating beef and quickly grilling it at high heat. Tender cuts like sirloin or shoulder are sliced, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled over charcoal or gas until the surface is crispy and the inside is tender.
炙烤黑虎虾炙烤黑虎虾是一道以新鲜黑虎虾为主料，经过腌制后用炭火或烤箱高温炙烤而成的菜品。虾体表皮微焦，肉质紧实鲜嫩，保留了虾的原汁原味。
焦糖鹅肝布蕾焦糖鹅肝布蕾以鹅肝和蛋奶液为主要食材，将鹅肝切碎后与奶油、牛奶、鸡蛋混合制成布蕾液，倒入模具中蒸制而成，表面撒糖后用火枪或烤箱加热形成焦糖层。
秘制烤春鸡30分钟春鸡经过秘制调料腌制后，放入烤箱以中高温烤制30分钟，使鸡肉外皮酥脆、内部多汁，保留原味的同时融入香料风味。
Cinnamon AppleCinnamon apple is a dessert made primarily from apples and cinnamon powder. The typical preparation involves slicing apples, sprinkling them with cinnamon powder, and baking until golden and crispy. This dish perfectly combines the sweetness of apples with the warm aroma of cinnamon.
Cheesy Bacon Baked Mashed PotatoesA dish combining creamy mashed potatoes, crispy bacon, and melted cheese, baked until golden and savory.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.