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Shan Ding Jian · Gāo Yáng Huǒguō (Song Zhuang Dian)

Hot pot · ⭐ 4.7

No. 263 Xusong Road, Unit B

Dishes

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  One Meter Supreme Lamb Rib Roll

  One Meter Supreme Lamb Rib Roll is a rolled dish made with high-quality lamb ribs, vegetables, and spices. The ribs are marinated and wrapped with fresh vegetables, then pan-fried until golden and crispy.
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  Beef with Milk Flavor

  Beef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
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  Mountain Peak Little Fat Lamb

  Mountain View Small Fat Lamb is a hot pot dish featuring lamb as the main ingredient, using fresh leg or shoulder meat sliced thin, paired with cabbage, tofu, and potatoes. Cooked in clear or spicy broth according to taste.
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  Lucky Lamb Hot Pot

  Foyang Pot features lamb as the main ingredient, paired with potatoes, carrots, onions, and spices like ginger, star anise, and bay leaves. Lamb is blanched to remove odor, then slowly stewed with vegetables and seasonings until tender and flavorful.
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  Lamb Dumpling with Fresh Meat

  Lamb dumplings are made with fresh lamb meat, wrapped in round dough and shaped like ingots, then steamed or pan-fried. The outer skin is soft, the filling tender, preserving the original flavor of the lamb.
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  Lamb Leg Roll

  Lamb leg rolls made from thin slices of lamb leg meat, rolled and marinated, then pan-fried, grilled, or steamed. Outer layer is firm, inner part tender, preserving the original lamb flavor.
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  Lamb Tail Fat

  Lamb tail fat is a dish made primarily from lamb's tail fat, typically cleaned and cut into pieces, then stewed or pan-fried to melt the fat and infuse rich flavor.
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  Lamb Rib Rolls

  Lamb rib rolls are made by removing bones from lamb ribs, marinating them with seasonings, then wrapping them in vegetables or spices and roasting or pan-frying. The exterior is crispy while the inside remains tender.
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  Homemade Crystal Red Fruit

  Homemade crystal red fruits made primarily from hawthorn, cleaned and pitted, then slowly cooked in syrup until transparent, allowing the hawthorn to fully absorb sugar and form a translucent jelly-like texture.
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  Grassland Beef Top Sirloin

  Grassland beef top blade is from the upper shoulder area, tender with rich marbling. Typically marinated and grilled or stewed to preserve its natural flavor.
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  Eji Handmade Yogurt

  Eji handmade yogurt is a dairy product made from fresh milk through fermentation. It has a smooth texture, moderate acidity, and a rich milk aroma, suitable for pairing with various main dishes or eating directly.

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