Shili Chicken Stew · Pig Offal Soup · Pickled Noodles (Huawei Store)
Sichuan cuisine · ⭐ 3.6
No. 4007-2, Banshuelong Avenue (next to Exit C of Huawei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4007-2, Banshuelong Avenue (next to Exit C of Huawei Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight-Blade Soup Noodles, Chicken Stew with Spicy Sauce, Fried Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 4007-2, Banshuelong Avenue (next to Exit C of Huawei Metro Station)
- Popular dishes: Eight-Blade Soup Noodles, Chicken Stew with Spicy Sauce, Fried Tofu Skin, Marinated Noodles, Tomato and Egg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight-Blade Soup NoodlesAn authentic Cantonese soup noodle dish made with a rich broth from pork bones and chicken frames, served with thinly sliced meats and silky rice noodles.
Chicken Stew with Spicy SauceA spicy chicken stew made with vegetables and aromatic spices, slow-cooked to perfection.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.