Longjiang Pig Trotter Rice (Huangjia Branch)
小吃快餐 · ⭐ 3.5
No. 316 Sanye Street, Building 10, Units 12 & 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Sanye Street, Building 10, Units 12 & 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter, Braised Pig Trotters, Pork Shank and Pig's Stomach Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 316 Sanye Street, Building 10, Units 12 & 13
- Popular dishes: Braised Pork Trotter, Braised Pig Trotters, Pork Shank and Pig's Stomach Platter, Pork Shank and Intestine Stew, Pork Shank Roll and Double Meat Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Pork Shank and Pig's Stomach PlatterPork shank and pig's stomach are slow-cooked and served together, offering a rich, tender texture and savory flavor.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank Roll and Double Meat Rice BowlA savory rice bowl featuring braised pork shank rolls and stir-fried chicken or beef, served with steamed rice.
Pork Shank and Intestine ComboA dish featuring tender pork shank and flavorful intestines, slow-cooked in a savory sauce for rich taste and texture.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
香喷喷的大米饭香喷喷的大米饭以大米为主要食材，经过清洗后加入适量水，使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明，口感软硬适中，香气浓郁。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.