Chunhu Zaiheng Seafood City (Mingshan Road Store)
鱼鲜 · ⭐ 3.6
No. 206 Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 Dacheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Cutlassfish, Salted Vegetable Squid, Special White Crab and Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 206 Dacheng Road
- Popular dishes: Salted Cutlassfish, Salted Vegetable Squid, Special White Crab and Taro, White-Cut Chicken, Braised Beef Steak
China trip · China travel
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Dishes
Salted CutlassfishA Chinese home-style dish made by frying salted cutlassfish until crispy, with a savory and slightly salty flavor.
Salted Vegetable SquidA Chinese home-style dish made with fresh squid and salted vegetables, stir-fried to bring out a savory and tangy flavor.
Special White Crab and TaroMade with fresh white crab meat and premium taro, slowly stewed to perfection. The crab meat is tender, the taro soft and glutinous, with a rich, flavorful broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sea Moss Rice CakeA traditional Chinese dish made with rice cake and sea moss, stir-fried to create a savory and satisfying flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Tomato SauceA spicy tomato sauce made from fresh chilies and tomatoes, commonly used as a condiment or cooking ingredient.