Qiao Jie's Tatar Carbon Roasted Lamb Leg (Xinzhuang Branch)
Barbecue · ⭐ 3.7
No. 69-4, north side of Xinwangli Commercial Street, Pingfan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-4, north side of Xinwangli Commercial Street, Pingfan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Prime Eye Fillet Steak, Thai Shrimp Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: No. 69-4, north side of Xinwangli Commercial Street, Pingfan Road
- Popular dishes: Original Cut Pork Belly, Prime Eye Fillet Steak, Thai Shrimp Chips, Grilled Seafood Platter, Charcoal-Grilled Clams
China trip · China travel
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Prime Eye Fillet SteakPremium beef eye fillet, naturally cut and cooked to perfection, offering a tender, marbled texture with rich flavor.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp, marinated and coated with a thin layer of starch or flour, then fried until golden and crispy. A touch of seasonings like salt, garlic powder, and spices enhances the flavor.
Grilled Seafood PlatterA platter of fresh seafood like shrimp, squid, scallops, and mussels grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled ClamsA seafood dish featuring fresh, plump clams marinated and grilled over charcoal, resulting in tender, savory meat with a smoky aroma.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.