Woo Twenty Hertz Cloud French Restaurant (Wuhan Branch)
Western cuisine · ⭐ 4.9
1st Floor, Wuhan Shimao Hilton Hotel, No. 190 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Wuhan Shimao Hilton Hotel, No. 190 Binjiang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Chef's Secret Spicy Charcoal-Grilled Chicken, Asian Fusion Sake-Marinated Abalone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.9
- Address: 1st Floor, Wuhan Shimao Hilton Hotel, No. 190 Binjiang Avenue
- Popular dishes: Chef's Salad, Chef's Secret Spicy Charcoal-Grilled Chicken, Asian Fusion Sake-Marinated Abalone, Traditional Foie Gras Lobster, Pistachio Flower Tower
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Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Chef's Secret Spicy Charcoal-Grilled ChickenFresh chicken thighs marinated in a secret spicy sauce and grilled over charcoal for a smoky, fiery flavor.
Asian Fusion Sake-Marinated AbaloneFresh abalone slowly marinated in sake with Asian flavors, resulting in a tender and savory dish that highlights the natural taste of the seafood.
Traditional Foie Gras LobsterA classic dish featuring fresh lobster slowly cooked in butter, resulting in a rich and savory flavor.
Pistachio Flower TowerPistachio Flower Tower is a dessert made primarily with pistachios, usually consisting of multiple layers of flaky pastry and pistachio crumbs, decorated with icing or chocolate. It has a crispy texture and a rich nutty flavor.- Truffle Mushroom Galette SoupA rich soup made with mushrooms and black truffle, topped with a flaky pastry crust, offering a luxurious blend of earthy and creamy flavors.
- French Red Wine Grilled Thick Beef TongueThick beef tongue grilled in red wine with herbs and onions, tender and richly flavored.
Herb-Crusted Slow-Roasted Lamb TenderloinTender lamb tenderloin marinated in French herbs and slowly roasted to perfection, resulting in a rich, aromatic dish.
Grilled Thick-cut M6 Oyster Beef SteakA premium M6 beef cut, thickly sliced and grilled to perfection, enhanced with fresh oysters for a rich, savory flavor.
Smoked Salmon RollFresh salmon slices wrapped around cream cheese and cucumber, gently smoked for a delicate smoky flavor.
Classic English Afternoon TeaClassic English afternoon tea includes a three-tiered tray: sandwiches with cucumber, egg salad, or smoked salmon on whole wheat or white bread; scones with clotted cream and jam; and assorted sweets like macarons, cakes, and puddings. Tea is typically served with milk or lemon.
Beef Wellington with Foie GrasA classic British dish featuring beef fillet wrapped in duck liver pâté and mushroom duxelles, encased in puff pastry and baked to perfection.
Light Smoked Truffle Stuffed Pigeon BreastLight smoked truffle stuffed pigeon breast uses fresh pigeon breast meat filled with high-quality truffles and is made with a light smoking process. The texture is tender and the aroma is rich.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.