Jiazhou Rabbit (Guanghua Store)
Sichuan cuisine · ⭐ 4.0
No. 24 Tongxing 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Tongxing 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Toilet Rabbit, Young Ginger Picture, Spicy Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 24 Tongxing 1st Road
- Popular dishes: Toilet Rabbit, Young Ginger Picture, Spicy Pot Rabbit, Handmade Pan-Fried Dumpling Box, Sichuan-style Pepper Rabbit
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Dishes
Toilet RabbitA creative dish featuring rabbit meat marinated in a special sauce and grilled to perfection, offering a unique flavor experience.
Young Ginger PictureYoung Ginger Picture is a dish mainly made with tender ginger, usually prepared by stir-frying or pickling the ginger slices or threads. It has a crisp texture and a slightly spicy flavor with the unique aroma of ginger.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Handmade Pan-Fried Dumpling BoxA traditional Chinese snack made by wrapping fillings in thin dough and pan-frying until crispy, often featuring eggs, scallions, vermicelli, and minced meat.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.