Zhou Zhenzhen Nanchang Rice Noodles (Wenxi Road Branch)
小吃快餐 · ⭐ 3.7
No. 949 Wenxi Road, Pengpu Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 949 Wenxi Road, Pengpu Xincun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodles, Braised Beef Noodles, Original Flavor Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 949 Wenxi Road, Pengpu Xincun Subdistrict
- Popular dishes: Nanchang Noodles, Braised Beef Noodles, Original Flavor Meatball Soup, Century Egg and Pork Dumpling Soup, Red Bean Soup
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Dishes
Nanchang NoodlesNanchang noodles are a cold dish made with alkaline noodles tossed in a savory sauce and topped with fresh vegetables like cucumber, carrot, and bean sprouts.
Braised Beef NoodlesBraised beef slices served over noodles with a rich, savory sauce.
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Nanchang Vegetarian NoodlesA traditional Jiangxi dish made with rice noodles and fresh vegetables, dressed in a spicy-sour sauce.
Egg and Pork Pudding SoupA soup made with egg and pork mixture, steamed into a soft cake and simmered in broth for a delicate, nutritious dish.