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Yamaguchi Teppanyaki (Donghu Eye Branch)

日料 · ⭐ 4.4

First Floor, Donghu Zhiyan, Happy Jungle, East Lake Moshan Tourism Scenic Area, East Lake Tunnel

Dishes

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  Creative Salad

  A fresh and healthy salad featuring mixed greens, avocado, cherry tomatoes, cucumber, and grilled chicken breast, dressed with a homemade honey mustard vinaigrette.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish primarily made with beef rolls and scallions. The beef rolls are marinated with cooking wine and light soy sauce, then quickly stir-fried together with sliced scallions. Seasonings are added appropriately, and the dish is cooked until the beef changes color and the scallions are tender. The preparation emphasizes precise heat control to highlight the tenderness of the beef and the aroma of the scallions.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Iron Plate Prawn with Tail

  Fresh shrimp with tails are stir-fried in a hot iron plate with garlic, onion, and chili for a savory, aromatic dish.
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  Seasonal Vegetables on Iron Plate

  Fresh seasonal vegetables like broccoli, carrots, and bell peppers are quickly stir-fried on a hot iron plate to retain their natural flavor and crisp texture.
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  Iron Plate Vegetable Fried Rice

  A flavorful dish of stir-fried rice with fresh seasonal vegetables, cooked on a hot iron plate for a smoky aroma and satisfying texture.
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  Flying Fish Roe Sauce Steamed Egg

  A delicate dish made with eggs and flying fish roe sauce, steamed to achieve a silky texture with a savory, umami-rich flavor.
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  Pan-Seared Basa Fillet

  Pan-seared basa fillet is a delicately flavored dish made by cooking fresh basa fish in a pan until golden and tender, with a light seasoning of salt, pepper, and lemon.
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  Black Pepper Filet Mignon

  Black pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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