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Liu Luo Xiang Luosifen (ASEAN Branch)

小吃面食 · ⭐ 3.8

No. 96, Guiya Road; Commercial Building 8, Laos Park ASEAN International First Street, Unit 1-03

Dishes

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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
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  Corn Sweet Soup

  Corn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Foot Snail Noodles

  A flavorful Chinese noodle dish featuring duck feet, snails, and rice noodles stir-fried in a savory sauce.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
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  Duck Leg Noodles

  A Chinese dish featuring duck leg meat stewed with rice noodles and seasonings in a savory broth.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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