Bamboo Forest Chicken · Taro Chicken · Intestine Chicken (Xihua Head Store)
Hot pot · ⭐ 4.2
Nos. 42–44, Jinxin Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 42–44, Jinxin Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Chicken, Stewed Intestine and Chicken in Large Pot, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 42–44, Jinxin Lane
- Popular dishes: Wu Chicken, Stewed Intestine and Chicken in Large Pot, Roast Duck, Bamboo-Scented Chicken, Bamboo Forest Fragrant Chicken Pot
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Dishes
Wu ChickenBlack chicken dish made from black-bone chicken, cleaned and cut into pieces, then simmered in water or broth. Add ginger slices and green onions as needed to remove fishy smell and enhance flavor.
Stewed Intestine and Chicken in Large PotA spicy Sichuan dish made by stewing pork intestines and chicken with chili and Sichuan peppercorns, resulting in a rich, aromatic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Bamboo-Scented ChickenA Chinese dish featuring chicken with bamboo and mushroom, steamed or simmered to bring out a rich, fragrant flavor.
Bamboo Forest Fragrant Chicken PotBamboo Forest Fragrant Chicken Pot is a Chinese dish made with chicken, bamboo shoots, and mushrooms, simmered in a small pot. It has a tender texture and a subtle bamboo fragrance with rich stewing flavor.
Classic Spicy Chicken Hot PotClassic Spicy Chicken Hot Pot is a Sichuan dish made with chicken, spicy seasonings, Sichuan peppercorns, and chili peppers. It is cooked by stewing, highlighting the tender chicken and spicy flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.