Zhenwei Ya Yuan New-style Shandong Cuisine (Jimo Store)
地方菜 · ⭐ 4.5
No. 263, Wenfeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 263, Wenfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Black Pork, Steamed Nine-Year Lanzhou Lily, Sea Three Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 263, Wenfeng Road
- Popular dishes: Pineapple Black Pork, Steamed Nine-Year Lanzhou Lily, Sea Three Fresh Dumplings, Sea Urchin Fish Meat Lion's Head, Flame Black Pepper Wagyu Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Black PorkA Chinese dish combining tender black pork with pineapple, stir-fried to create a sweet and savory flavor.
Steamed Nine-Year Lanzhou LilyMade from Lanzhou lilies processed through nine steaming and drying cycles, this dish is gently steamed to preserve its natural sweetness and soft texture.
Sea Three Fresh DumplingsSea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
Sea Urchin Fish Meat Lion's HeadA delicacy made from fish meat and sea urchin, shaped into balls and steamed for a tender, flavorful dish.
Flame Black Pepper Wagyu SirloinA premium Wagyu sirloin steak seasoned with black pepper, seared at high heat and finished with a flaming alcohol pour for dramatic presentation and rich flavor.
Pan-fried Shrimp PattiesFresh shrimp patties pan-fried to golden perfection, crispy outside and tender inside.
Chicken Wing Soup with RiceA hearty dish featuring chicken wings, rice, and vegetables simmered in broth for rich flavor and comfort.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Shrimp and Meat Boiled Vegetable in Spicy BrothA spicy Sichuan dish featuring shrimp and meat simmered with vegetables in a rich, numbing broth.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.