Crispy Chicken Rice
小吃快餐 · ⭐ 3.4
No. 228 Gaoxinhe Road (near Gangcheng Road Bridge Underpass)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228 Gaoxinhe Road (near Gangcheng Road Bridge Underpass). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Rice, Bacon Fried Rice Noodles, Bacon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 228 Gaoxinhe Road (near Gangcheng Road Bridge Underpass)
- Popular dishes: Braised Duck Leg Rice, Bacon Fried Rice Noodles, Bacon Fried Rice, Cantonese腊肠 Fried Rice, Special Iron Plate Fried Rice
China trip · China travel
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Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Bacon Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with bacon, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Special Iron Plate Fried RiceSpecial iron plate fried rice is made with rice and eggs, stir-fried quickly on an iron plate with scallions and soy sauce. It has a fragrant and fresh taste with distinct rice grains.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken Rice BowlA dish made with chicken thighs and vegetables, stir-fried together and served over rice for a balanced and flavorful meal.
Yellow Braised ChickenA traditional Chinese dish made by slow-cooking chicken with yellow wine, soy sauce, and sugar until tender and golden.