Chaoxing Chaoshan Fresh Beef Hot Pot (Wenjiang Store)
Hot pot · ⭐ 4.6
No. 69, Beier Street, Liulangwan, Heping Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Beier Street, Liulangwan, Heping Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Authentic Beef Balls, Cantonese Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 69, Beier Street, Liulangwan, Heping Community
- Popular dishes: Tendon Meat, Authentic Beef Balls, Cantonese Fried Tofu Skin, Beef Rib, Pork Belly with Oil
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Authentic Beef BallsAuthentic beef balls made from fresh beef leg meat, hand-pounded to a gelatinous texture, offering a chewy and tender bite—classic Cantonese street food.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Bare Skin StripsA cold dish made from pork skin, boiled and chilled, then sliced into strips. It has a crisp texture and is often served with garlic, vinegar, and chili oil.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
High-Calcium Beef Bone Soup PotA nourishing soup pot made from beef bones, slowly simmered to extract rich calcium and flavor, often enhanced with red dates and goji berries.
Freshly Sliced Beef BrisketFreshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.