Yu Ni Xiang Ban · Quzhou Roasted Flatbread (Changhua Branch)
小吃快餐 · ⭐ 3.6
No. 97 East Street, Changhua Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 East Street, Changhua Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable and Pork Baked Flatbread, Pickled Vegetable and Pork Baked Bun, Mixed Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 97 East Street, Changhua Town
- Popular dishes: Dried Vegetable and Pork Baked Flatbread, Pickled Vegetable and Pork Baked Bun, Mixed Vegetable Pancake, Corn and Pork Wonton, Celery and Pork Dumplings
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Dishes
Dried Vegetable and Pork Baked FlatbreadA traditional Chinese flatbread made by baking a mixture of pork and dried vegetables in a dough wrapper, resulting in a crispy crust and savory filling.
Pickled Vegetable and Pork Baked BunA Chinese baked bun filled with seasoned pork and pickled vegetables, offering a crispy exterior and savory filling.
Mixed Vegetable PancakeMixed Vegetable Pancake is a pancake made primarily with various vegetables, flour, and seasonings. The vegetables are chopped and mixed with batter, then fried in a pan. It has a crispy outside and soft inside, with a mild flavor.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Scallion PorkA Chinese home-style dish made with fresh pork and scallions, often used in dumplings, buns, or stir-fried as a savory side.
Scallion Pork FlatbreadA savory flatbread made with minced pork and fresh scallions, pan-fried until golden brown.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings are pan-fried until golden brown, offering a savory and delicate taste.
Fresh Shrimp and Caviar DumplingsFresh shrimp and crab roe dumplings, delicately wrapped in thin dough, steamed to perfection for a savory, tender bite.