Yue Jiao Huang Yun Jiao
小吃快餐 · ⭐ 3.8
No. 7, Houxiang Street, Xishanqiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Houxiang Street, Xishanqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Braised Tofu Skin Chicken, Pine Nut Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7, Houxiang Street, Xishanqiao
- Popular dishes: Cold-mixed kelp strands, Braised Tofu Skin Chicken, Pine Nut Sausage Roll, Corn and Carrot Pork Dumplings, Yue Jiao Huang Garlic Sauce (Bottle)
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
Yue Jiao Huang Garlic Sauce (Bottle)A rich garlic sauce made from fresh garlic, oil, salt, and sugar, ideal for dipping dumplings or noodles.
Yue Jiao Huang Spicy Oil BottleA premium spicy oil blend made with selected spices and chili, ideal for enhancing the flavor of dishes. Perfect for stir-fries, noodles, or dipping in Cantonese cuisine.
Spicy Oil Bamboo Shoot NoodlesRed oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
Stomach Buddy Lactic Acid BacteriaA healthy dish made with fresh lactic acid bacteria, combined with cucumber and carrot for a tangy, crisp flavor that supports gut health.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Sauce Duck Rice BowlA savory dish featuring tender duck glazed in a rich sauce, served over steamed rice for a satisfying meal.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled until tender.