蓉和小厨匠(大寨路店)
Sichuan cuisine · ⭐ 4.5
Northeast Corner of the Intersection of Dazhai Road and Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Dazhai Road and Zhangba North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Huizhou Bamboo Shoots, Signature Cai Rong and Stinky Guilu Fish, Pepper Sauce Fresh Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Northeast Corner of the Intersection of Dazhai Road and Zhangba North Road
- Popular dishes: Huizhou Bamboo Shoots, Signature Cai Rong and Stinky Guilu Fish, Pepper Sauce Fresh Tofu Skin, Thick Soup with Fresh Tofu Skin, Steamed Sea Bass
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Dishes
Huizhou Bamboo ShootsA classic Huizhou dish made from fresh bamboo shoots, often stir-fried with ham and mushrooms. It features a crisp texture and savory flavor.
Signature Cai Rong and Stinky Guilu FishA fusion dish featuring tender Guilu fish paired with a special vegetable puree, offering a rich and savory taste.
Pepper Sauce Fresh Tofu SkinFresh tofu skin stir-fried with a spicy pepper sauce, offering a crisp texture and bold flavor.
Thick Soup with Fresh Tofu SkinA Chinese dish made by simmering fresh tofu skin in a rich broth, often enhanced with mushrooms and vegetables for depth of flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Beef with Premium MushroomsA dish featuring tender beef slices stir-fried with premium mushrooms and rare fungi, delivering a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Ronghe Noodles SoupA traditional Chinese soup made with wheat flour dumplings, eggs, and vegetables, known for its smooth texture and savory flavor.
Fish Tofu Braised Beef BrisketA Chinese dish combining the tender fish tofu with rich beef brisket, braised slowly in savory sauce until deeply flavorful.