Feng Ge Junhua Noodles (SUNAC Riverside No.1 Guanlu Tai Branch)
小吃面食 · ⭐ 3.5
No. 265, Shijingpo Street, Shijingpo Subdistrict (190 meters on foot from Exit 2 of Shijingpo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265, Shijingpo Street, Shijingpo Subdistrict (190 meters on foot from Exit 2 of Shijingpo Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Beef Tripe Noodles, Fried Egg, Beef and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 265, Shijingpo Street, Shijingpo Subdistrict (190 meters on foot from Exit 2 of Shijingpo Metro Station)
- Popular dishes: Spicy Pepper Beef Tripe Noodles, Fried Egg, Beef and Intestine Noodles, Tomato and Egg Knife-Pressed Noodles
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Dishes
Spicy Pepper Beef Tripe NoodlesSpicy pickled pepper pig kidney noodles made with sliced pig kidneys, pickled chili, and seasonings like green onions, ginger, and garlic. The kidneys are blanched, stir-fried with pickled chilies, then mixed with cooked noodles for a crisp texture and rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Tomato and Egg Knife-Pressed NoodlesTomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.